Prep Time: 10 minutes
Total Time: 30 minutes
Ingredients:
4 boneless chicken breasts
2 cups halved grape tomatoes
2 ears of corn, kernels stripped
2 cloves garlic, sliced
1/4 cup extra-virgin olive oil
2 tbsp. butter
Salt
Ground black pepper
Directions:
- Heat grill to high. Cut 4 sheets of foil about a foot long each. Top each piece of foil with a chicken breast, tomatoes, corn and garlic. Drizzle with oil and top with a pat of butter. Season with salt and pepper.
- Fold the foil packets over the mixture and roll top and bottom edges to close.
- Grill until chicken is cooked through and vegetables are tender, about 15 to 20 minutes.
- Top with basil and serve.
Recipe adapted from: https://www.delish.com/cooking/recipe-ideas/recipes/a47496/chicken-tomatoes-and-corn-foil-pack-recipe/