Ingredients:

4 boneless chicken breasts

2 cups halved grape tomatoes

2 ears of corn, kernels stripped

2 cloves garlic, sliced

1/4 cup extra-virgin olive oil

2 tbsp. butter

Salt

Ground black pepper

Directions:

1. Heat grill to high. Cut 4 sheets of foil about a foot long each. Top each piece of foil with a chicken breast, tomatoes, corn and garlic. Drizzle with oil and top with a pat of butter. Season with salt and pepper.
2. Fold the foil packets over the mixture and roll top and bottom edges to close.
3. Grill until chicken is cooked through and vegetables are tender, about 15 to 20 minutes.
4. Top with basil and serve.